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The elegant, brushed stainless steel with some unique features of the Cuisinart CBK-200 Bread Maker coupled make this device an attractive purchase. It 'a good bread machine, but not perfect. The following points may help you decide if it is right for you.
The most impressive design of the Cuisinart CBK-200 Bread Maker is the program fan convection cooking. As in a conventional oven, air circulates the pasta is cooked, like, making a breadeven in color, with a crispy crust. The convection program is voluntary, so you do not use it every time you cook, but it's great to go there if you wish.
The LCD display is small, but it is clear and easily understandable. The screen shows the remaining time, size of bread, crust color and disclosures in the firing cycle. Select the default options by clicking on a corresponding number. There are also buttons to choose the color of the crust, timer, and a button to turn on andthe "mix-ins option.
There are 16 firing cycles to choose, including whole wheat, rapid whole wheat, French / Italian, fast French / Italian, pasta / pizza dough, artisan dough, low-carb, gluten free, sweet bread, bread last-minute and bake in the oven only. You can make further refinements to these cycles, like changing the color and size of the bread, which is a total of 101 cycles. The low-carb and gluten-free programs are very nice-to-have features that are not available to others the breadMachines.
The program artisanal pasta is definitely worth a try, with pasta base may increase the longer, more interesting and cool texture to rustic crusts.
What angers many people is the fact that it is cooked to dig the paddle MIXING once the bread. Not so with the Cuisinart CBK-200 Bread Maker. And a beep to advise when you add with other ingredients, there is another advise when the dough is finished, remove thePaddle.
These are the most important and best features of the Cuisinart bread machine, but lacks some features and some that could be improved.
The device does not work with a cycle of warming to come (whole wheat is the exception). Other machines offer this so that there is no need to remember to heat your water, milk, eggs, bread, etc. for some recipes.
Although it claims to be a horizontal bread machine, it is really a hybrid between a book horizontally and vertically. ItIt would have been better if there were one or the other. Also, there are only a paddle, which means that sometimes not all the derivations knead the mixture of bread with floury corners. It would have been much better, which had two paddles, as was the Zojirushi bread machine.
However, it is clean, the biggest problem of the Cuisinart bread maker. The retro design with stainless steel parts with black trim cover may look great, but the padding and the fuzzy cover for easy cleaningA real effort at times. Virtually all other brands have corners rounded design with a removable lid for cleaning an easy task. I think the project was a mistake and is an example of the style takes precedence over function, but in which the function has been compromised.
That said, I want to give the Cuisinart CBK-200 Bread Maker is a high score, and would agree with the reviews of many customers. It may not be the best, but the features you get for the price you pay to make him an interestingRecord.
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