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Thanksgiving will never be complete without the turkey on the dining table. Currently, most housewives are cooking the turkey in the oven, but in Turkey frying is quicker and far more palatable. If you expect that the taste of Turkey would be fat, it will be a surprise. The taste is moist and delicious and not greasy.
They also examined how much time you save when you decide to surprise, deep-frying. For most birds, it only takes about 30-45 minutes or so. The plan for about 3 minutesper pound of turkey and the turkey always try to scale between 10-15 lbs. The procedure is easy to do and quite safe. As long as one takes into account security considerations, roast your bird needs no effort dangerous.
Safety First
This is extremely important. Be used because of the huge amount of oil for deep frying the turkey, you should always do that, perhaps, in an area cleared. Even companies before you prepare your dinner, you can get a really good pairBear outdoor cooking. Do not want to burn their fingers, spit or oil, grease and steam scalded. The kitchen gloves is probably insufficient to invest in a couple more robust. Safety glasses are also a good idea and it is better to use a fire extinguisher and / or a bucket of sand nearby in case of accidents.
Now just:
1. Determine the amount of oil from Turkey in a basket and immersion in a deep frying pan for frying needed 40-60 liters. You can buyTurkey Fryers specially for the occasion, and I recommend it, because probably buy a vase in each case. Add water to about two inches above the bird. Remove the basket with the turkey and measure the amount of water. You need the same amount of oil.
2. Marinate the turkey with flavors and spices before frying. You can also sprinkle with spices and marinades to enhance flavor. Alton Brown suggests brine in Turkey, so that another wayto go further.
3. Use a candy thermometer and heat the oil in the pot to about 325 degrees Fahrenheit. After about 20 minutes, the temperature must reach, and you can start slowly immersed in Turkey put in the Federal Republic of Yugoslavia.
4. It takes about 3 minutes for each pound of turkey. Do some 'math and calculate how to bring the total weight in kilograms basic birds. Turkey should the temperature of at least 170 degrees in breast meat and at least 180 degreesthe thigh of the bird. Sure to use a thermometer to get an accurate temperature. I think not.
Would be 30-45 minutes for most birds, you have your fried turkey ready for Thanksgiving dinner. Eating Turkey's right away and make sure that all the fry leftovers in the refrigerator within two hours.
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