Friday, 19 February 2010

Breadman TR520 Bread Maker





  • 13 hour programmable timer
  • Fast bake function for bread in less than an hour
  • One hour keep-warm cycle
  • Spacious baking compartment accommodates a 2 lb. loaf of bread





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Breadman TR520 Bread Maker










   Brand: Breadman



   Customer Rating :


   Availibility : Usually ships in 2-3 business days





Breadman TR520 Bread Maker Overviews




Fill your kitchen with the enchanting aroma of freshly baked bread - hot and crusty - ready to be enjoyed with any meal. Built to conserve counter space, this bread maker features eight bread settings and a crust color selector that let you bake to taste. One-year warranty. Model TR520.



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Breadman TR520 Bread Maker CustomerReview




We love it! Simple, quick to learn and the recipes are great.
The programmable delay option is a must...the smell of fresh bread baking while you're still in bed is priceless!




*** Product Information and Prices Stored:Feb 20, 2010 00:21:21

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Wednesday, 17 February 2010

Vision Series Cookware - Revolutionary See-Through Cookware


Image : http://www.flickr.com


Vision cookware was originally manufactured by Corning, which has passed through Chapter 11 bankruptcy and emerged as a private company called World Kitchen - LLC. Kitchen of the world is currently in the business units, the so well known and respected brand names, such as the production of goods Corning, Pyrex and Baker's Secret. Although the cookware is still for sale, a good number of published reports said that the wiring is no longer in production and in their originalDesign.

Product Information

The Vision cookware is that it was totally see-through revolutionary, could still extremely useful. The fact that through it, a cook can check the progress of cooking food without lifting the lid and change the temperature of the food that is through the kitchen. The cookware is so functional that can be used on the stove, oven or microwave or refrigerator or freezer without any other storage containers. It isrecommended to increase the dishes and food stored at room temperature before moving from one temperature extreme unthaw others, for example when you move completely out of the freezer to the microwave.

As a vision of a mixture of ceramic glass in place of a metal alloy that was developed a range of high temperatures, heat and cold resistance. The glass-ceramic mixture is absolutely transparent, so that the cooking surface, not with acidic foods or absorb food to meetOdors.

There are no restrictions on the types of tools that could be used with these types of products, metals do not scratch the surface. In addition, it is among the easiest to clean utensils after eating as burned.

Clean:

Cleaning a piece of Vision cookware is easy. It is 100% dishwasher safe, but hand washing. Abrasive cleaners are not recommended, but nylon pads and a soda-water paste can be used to connect hard onFoods.

Abrasives such as scouring powder or pads, have been reported by some consumers scratching the surface.

Consumer Information

In the first half of the 90s, the Consumer Product Safety Commission, a series of complaints that Vision products unexpectedly explode or shatter into sharp pieces if dropped or left unattended on a very hot oven maintained. Even if the reports on these transactions not in abundance, and the threat is still veryreally.

For this reason, consumers are advised to not more with this cookware as soon as scratches, chips or cracks are visible.

On the other hand, Vision cookware is still in high demand. The groups demand special glass ceramic pots are collectors of Antiques, cookware collectors and loyal customers who have used the cookware for years without incident. The glass-ceramic type of cookware is extremely bio-friendly, and manyIndividuals continue to prefer this type of cookware over any other.

Where to buy:

Some pieces with the Vision cookware name can still be bought online, but if you want to use pots, it is best used for dishes to look at sites like e-Bay and Amazon, and at auctions, flea markets and sales garage.

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Tuesday, 16 February 2010

How To Cook Salmon in a furnace, all love


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If you love salmon, but you have no idea how to cook salmon, read on. It is very easy and delicious to eat something really happy family.

Before you take the salmon and cut it in half, making a pocket. Do not cut all the way through. Want to leave an inch still together.

Place small slices of lemon in your "pocket". You want to add about two cloves of minced garlic, garlic and black pepper to your liking. Well, one ofeasiest way to learn how to cook salmon is to start to cook in the oven.

Place another sheet of paper around the salmon, and then close it freely. Preheat the oven to 350 degrees and pop in the salmon.

Want to leave there for about 8 to 10 minutes of cooking can be. Then you should see the salmon when it is finished. If you learn how to cook salmon is a suggestion to check and see if the meat is flaky or still 'heavy'.

If there is still some 'cooked returning salmon in the oven for about 34 minutes. Then take the salmon from the oven and let rest in foil for a few minutes. Then you can serve the salmon with a sauce of some of your favorites, like lemon and butter or marinara.

If you learn how to cook salmon in the oven, you can count on the most difficult tracks like the stove or grill. Enjoy!

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Sunday, 14 February 2010

How to Deep Fry Your Thanksgiving Turkey


Image : http://www.flickr.com


Thanksgiving will never be complete without the turkey on the dining table. Currently, most housewives are cooking the turkey in the oven, but in Turkey frying is quicker and far more palatable. If you expect that the taste of Turkey would be fat, it will be a surprise. The taste is moist and delicious and not greasy.

They also examined how much time you save when you decide to surprise, deep-frying. For most birds, it only takes about 30-45 minutes or so. The plan for about 3 minutesper pound of turkey and the turkey always try to scale between 10-15 lbs. The procedure is easy to do and quite safe. As long as one takes into account security considerations, roast your bird needs no effort dangerous.

Safety First

This is extremely important. Be used because of the huge amount of oil for deep frying the turkey, you should always do that, perhaps, in an area cleared. Even companies before you prepare your dinner, you can get a really good pairBear outdoor cooking. Do not want to burn their fingers, spit or oil, grease and steam scalded. The kitchen gloves is probably insufficient to invest in a couple more robust. Safety glasses are also a good idea and it is better to use a fire extinguisher and / or a bucket of sand nearby in case of accidents.

Now just:

1. Determine the amount of oil from Turkey in a basket and immersion in a deep frying pan for frying needed 40-60 liters. You can buyTurkey Fryers specially for the occasion, and I recommend it, because probably buy a vase in each case. Add water to about two inches above the bird. Remove the basket with the turkey and measure the amount of water. You need the same amount of oil.

2. Marinate the turkey with flavors and spices before frying. You can also sprinkle with spices and marinades to enhance flavor. Alton Brown suggests brine in Turkey, so that another wayto go further.

3. Use a candy thermometer and heat the oil in the pot to about 325 degrees Fahrenheit. After about 20 minutes, the temperature must reach, and you can start slowly immersed in Turkey put in the Federal Republic of Yugoslavia.

4. It takes about 3 minutes for each pound of turkey. Do some 'math and calculate how to bring the total weight in kilograms basic birds. Turkey should the temperature of at least 170 degrees in breast meat and at least 180 degreesthe thigh of the bird. Sure to use a thermometer to get an accurate temperature. I think not.

Would be 30-45 minutes for most birds, you have your fried turkey ready for Thanksgiving dinner. Eating Turkey's right away and make sure that all the fry leftovers in the refrigerator within two hours.

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Saturday, 13 February 2010

KitchenAid KP26M1XMR Professional 600 Series 6-Quart Stand Mixer, Meringue





  • All-metal 10-speed stand mixer with powerful 575-watt motor
  • 6-quart stainless-steel mixing bowl; direct-drive transmission
  • Electronic speed sensor; auto shut-off; Soft Start minimizes splatter
  • Wire whip, burnished flat beater, spiral dough hook, and pouring shield included
  • Measurements H: 16.5, W:11.3, D:14.6





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KitchenAid KP26M1XMR Professional 600 Series 6-Quart Stand Mixer, Meringue










   Brand: KitchenAid


   Model : KP26M1XMR


   Customer Rating :


   Availibility : Usually ships in 1-2 business days





KitchenAid KP26M1XMR Professional 600 Series 6-Quart Stand Mixer, Meringue Overviews




The Professional 600 TM has a powerful motor that is crafted for commercial-style performance, the direct drive, all-steel gear transmission delivers unyielding power for professional results. The mixer can effectively mix up to 14 cups of all-purpose flour per recipe and produce up to 8 pounds of mashed potatoes. The Soft Start mixing feature helps minimize ingredient splatter and flour puff with gentle acceleration to selected speed after start-up. Electronic Speed Sensor monitors operation to maintain precise mixer speed. Commercial-style motor protection automatically shuts off the mixer when overload is sensed to protect the motor. Durable all-steel gears provide reliable service. The mixer includes a 6-quart-capacity stainless-steel mixing bowl with a contoured handle, as well as a professional wire whip, a burnished flat beater, a spiral dough hook, and a one piece pouring shield. Its multipurpose attachment hub with a hinged hub cover flips open to allow for easy installation of attachments. The Professional 600 Series bowl-lift design raises the bowl into the mixing position, and its solid, truly seamless one-piece motor head design is easy to clean and comes in a variety of fashionable colors.



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KitchenAid KP26M1XMR Professional 600 Series 6-Quart Stand Mixer, Meringue CustomerReview




The Ktchenaid pro 600 I purchased as a Christmas present for my wife has been a huge success! Not only does she love
this thing, but it fills my belly with deliciousness all the while. In all seriousness, My wife does use this for alot of different recepies that she has. This mixer is sturdy and more than powerful enough to accomplish anything that we throw at it. I have read previouse reviews of people making 200 loafs of bread, or enough cookies to feed an entire army batallionand having the mixer bog down and sometimes shut off. If you are a just a person cooking for a housefull of big eaters then you are in luck! My wife and I plan to open up a restaurant within the next few years and think that this mixer might fit the bill perfectly for home made pasta, enpinadas, pie and pizza crust! If we were opening a bakery or pizza shop I would suggest a large professional floor standing unit but for moderate use and minimal abuse this stand mixer is perfect, and it looks cool.




*** Product Information and Prices Stored:Feb 14, 2010 06:22:14

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Friday, 12 February 2010

Rosemary Bath Spa w/ mat: WE-999





  • Has knob to set aroma
  • 3 intensity settings
  • 10, 20 & 30 minute timers





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Rosemary Bath Spa w/ mat: WE-999











   Model : WE-999


   Customer Rating :


   Availibility : N/A











Rosemary Bath Spa w/ mat: WE-999 CustomerReview




A very nice machine, got mine from freecycle and it has made many a good loaf. Never a bad experience and though there is a hole in the bottom, that has not deterred our appetite for the good bread this machine makes easily. Seems to be the best price out there for a bread machine that I have seen too.




*** Product Information and Prices Stored:Feb 13, 2010 01:15:25

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Thursday, 11 February 2010

Saving tip with a bread machine

Save money by using the bread for only 60 cents for each loaf.

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